Min from The Bad Girl’s Kitchen blogged about Live. Laugh. Grow.’s Cozy In A Bowl. Min says “Hot soup & warm crusty bread, perfect for a blustery fall day!”
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Katie from One Little Corner of the World blogged about Fun Foods on a Budget’s Tuna Chili Mac. Katie says “A quick, easy dinner dish that is tasty.”
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Stephanie from Iron Stef blogged about The Lives and Loves of Grumpy’s Honeybunch’s Crockpot Apple Butter. Stef says “This apple butter was simple to make, smells wonderful, and tastes even better. Spicy, sweet, warm & perfect for fall.”
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Pavani from Cook’s Hideout blogged about The Bad Girl’s Kitchen’s Butternut Squash Soup. Pavani says “This is a creamy & delicious soup perfect for a cold winter day.”
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Becke from Columbus Foodie blogged about My Kitchen Treasures’ Chinese Garlic Chicken. Becke says “Tastes way better than takeout - I know my husband will be requesting this regularly.”
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Jescel from Spice of Life blogged about In My Box’s Pesto Pasta. Jescel says “This pasta makes for a really colorful, light, healthy, quick but flavorful lunch.”
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Allison from Fridgg blogged about La Recette Du Jour’s Caramel Apple Cheesecake. Allison says “Very rich and a little complicated to make, but overall delicious!”
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Scrumptious from In My Box blogged about Spice of Life’s Chili-Glazed Tofu. Scrumptious says “Yum! A mountain of lovely, spicy, sticky-sweet tofu that has made its way into my permanent weeknight repertoire.”
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Shell from The Bad Girl’s Kitchen blogged about Cook’s Hideout’s Tofu & Vegetables in Black Bean Sauce. Shell says “Simple, fast, healthy and flavorful; in less than 30 minutes!”
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Laura from The Spiced Life blogged about Angry Asian Creations’ Homemade Shumai sans wrapper, Grandma Style. Laura says “Tasty Vietnamese meatballs courtesy of Lan’s grandma, so simple and so good!”
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Lan from Angry Asian Creations blogged about The Spiced Life’s Pomme Buckle. Lan says “Perfect item for breakfast: fruity and delicious, comforting with a cup of coffee.”
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Min from The Bad Girl’s Kitchen blogged about CIA-Cooking In an Apron’s Starbucks Classic Coffee Cake. Min says “This coffee cake indeed tastes like a classic, excellent!”
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Bellini Valli from More Than Burnt Toast blogged about I’m Running To Eat’s Sweet Potato Fries with Avocado Dip. Bellini Valli says “I loved the use of rock salt on the fries which gave them an earthy flavour that I just loved with just a hint of spice with the chilies. I would definitely snack on these some more!!”
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Teresa from I’m Running To Eat! blogged about More Than Burnt Toast’s Skillet Lasagna. Teresa says “This dish was delicious! It was quick and easy to make and has become a new family favorite around here.”
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SilverMoon from Dragon Musings blogged about Little Ivy Cakes’ Strawberry Jelly Cake. SilverMoon says “The strawberry flavour goes all the way through!”
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Ivy from Little Ivy Cakes blogged about Dragon Musings’ Mole Chicken. Ivy says “This recipe was out of this world delish! Gotta try it!”
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HoneyB from The Life and Loves of Grumpy’s Honeybunch blogged about Iron Stef’s Bacon Wrapped Shrimp. HoneyB says “A great dish when you’re short on time - quick and easy and delicious!”
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CurryLeaf from TastyCurryLeaf blogged about Grow. Cook. Eat’s Savoury Scallion Scones. CurryLeaf says “Surprisingly Tasty snack & a keeper recipe.”
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Divya from Dil Se.. blogged about The Bad Girl’s Kitchen’s Soft Homemade Breadsticks. Divya says “A perfect appetizer! Best when served warm with hearty soups.”
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Happy Cook from My Kitchen Treasures blogged about Columbus Foodie’s Sauteed Pork Tenderloin and Pears in Mustard Port Sauce. Happy Cook says “Delicious and the sauce was so yummy yumm.”
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Stephanie from Fun Foods on a Budget blogged about One Little Corner of the World’s Sour Cream Cookies. Stephanie says “These cookies came out delicious - they have a slightly crispy edge with a delicate cake-like interior. I loved the mild lemon flavor.”
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Julia from Grow. Cook. Eat. blogged about Tasty Curry Leaf’s Methi, Eggplant and Potato Masala. Julia says “Though the spice combination is straightforward, the flavors are quintessential Indian: a wonderful and simple recipe.”
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Min from The Bad Girl’s Kitchen blogged about Dil Se..’s Mushroom-Peas-Corn Pulao. Min says “I never thought a simple rice dish could be so delicious; the mushrooms, cashews and vegetables are fantastic additions, and your kitchen will smell wonderful!”
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Veronica from La Recette du Jour blogged about Fridgg’s Crater Banana Bread. Veronica says “‘I don’t like banana bread,’ said my husband; and then asked for second helpings!”
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Taste&Create will be hosted by Min from The Bad Girl’s Kitchen for the month of October. CLicking on the Image above will take you to her sight and post about T&C this month. Please email all your entry requests to her at melindaredd@yahoo.com . I am on vacation this month.
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Kelly from Sounding My Barbaric Gulp! blogged about Kit’s Chow’s Bacon Fried Rice. Kelly says “Easy & flavorful, this fried rice dish has inspired me to use my wok more often!
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Dianne from Dianne’s Dishes blogged about The Backyard Pizzeria’s Potato Rosemary Fougasse. Dianne says “A lovely flat bread with rosemary and potato bits throughout!”
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Scrumptious from In My Box blogged about The Bad Girl’s Kitchen’s Breakfast Casserole. Scrumptious says “Simple and satisfying, savory with a surprising hint of sweet.”
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I want to appologize to everyone for no partner list for the month of September and just disapearing. I have been swamped with life. Would anyone be willing to host it this month and do all the work on the site? I am also looking for someone to do it in October since we will be on a much needed vacation - disconnected from the internets. Again…I am so sorry. If you are interested in helping, please email me at admin@rezimo.com
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Katie from One Little Corner of the World blogged about A Southern Grace’s Blueberry Lemon Swirl Muffins. Katie says “A light moist muffin with tons of flavor”
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Rachel from Tangerine’s Kitchen blogged about Victuals & Libations’ Navajo Fry Bread. Rachel says “Simple, easy and yummy”
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Pavani from Cook’s Hideout blogged about 28 Cooks’ Thai Broccoli Salad. Pavani says “This is a quick, filling and healthy salad.”
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Bellini Valli from More Than Burnt Toast blogged about CIA- Cooking in an Apron’s Mini Greek Meatballs. Bellini Valli says “Turkey tends to be dry but these meatballs were very moist and the added bonus was they were very flavourful as well. I will definitely be making this heart-healthy dish again!!!”
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Pam from The Backyard Pizzeria blogged about Dianne’s Dishes’ Southern Fried Chicken with Hush Puppies. Pam says “Pure southern comfort food at it’s best, finger licking good.”
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CurryLeaf from TastyCurryLeaf blogged about For the Love of Food’s Refried Beans. CurryLeaf says “Tasty with tortillas and arepas”
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CurryLeaf from TastyCurryLeaf blogged about For the Love of Food’s Eggplant Parmesan. CurryLeaf says “Tasty”.
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Stephanie from Cooking In An Apron blogged about More than Burnt Toast’s Biscuit Cinnamon Rolls. Stephanie says “Look out Cinnabon, these bad boys give you a run for your money!”
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Christine from Kits Chow blogged about Sounding My Barbaric Gulp’s Summer minestrone with multigrain rice. Christine says “This is all the goodness of summer in a bowl!”
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Allison from Sushi Day blogged about Equal Opportunity Kitchen’s Pecan Pie Muffins. Allison says “Simple, sweet, mini pecan pie muffins you can’t eat just one!”
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Stephanie from Iron Stef blogged about Spice O Life’s Siopao (Stemed Buns). Stephanie says “These steamed buns were divine…fluffy, chewy, sweet and savory.”
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Temperam from High on the Hog blogged about Bombay Foodie’s Chana Dal Parantha. Temperam says “I believe what I said was Oh My God, this is good! you have to try it!”
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Ivy from Little Ivy Cakes blogged about Ruth’s Kitchen Experiments’ Irish Stew. Ivy says “This recipe has definitely made it’s way into this household’s heart.”
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Arundathi from My Food Blog blogged about Happee Monkee’s Soup and Toast. Arundathi says “A perfect comfort lunch for a rainy day.”
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Lan from Angry Asian Creations blogged about Eat the Right Stuff’s Spicy Sausage & Butternut Squash Pasta. Lan says “simple, elegant and delightful. i loved the play of the spiciness of the sausage and the sweetness of the butternut squash. yum.”
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Sefa Firdaus from Food is Love blogged about Zlamushka’s Spicy Kitchen’s African Spicy Harissa Chili Sauce. Sefa Firdaus says “I wont disagree with Zlamushka about this sauce, since it is ready in no-time, can be used for every kind of food (I’ve tried it with Jamaican food and Indonesian fried rice), and my hubby loves it!”
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